High-Touch Surfaces in Bars: What Needs Daily Professional Cleaning

Why Focus on High-Touch Surfaces?

High-touch surfaces are areas that experience frequent contact from hands, drinks, food, and equipment. In a busy bar, these surfaces become hotspots for:

• Germs
• Bacteria
• Viruses
• General grime and stickiness

Without daily deep cleaning, these areas can quickly become unsanitary—putting your customers, staff, and reputation at risk. Plus, during health inspections, poorly maintained high-touch surfaces are one of the first things inspectors look for.

Key High-Touch Surfaces That Need Daily Cleaning

1. Bar Tops and Countertops

The bar itself sees constant use—drinks, food plates, hands, elbows, and payment devices all come into contact with it.
Daily cleaning priorities:

• Disinfect the entire surface, including corners and edges
• Wipe spills immediately during service and deep clean after hours
• Use food-safe sanitizers that won’t damage the finish

2. Drink Menus and Tabletop Displays

Physical menus, drink specials, and promotional displays are touched by multiple customers every night.
Best practice:

• Disinfect laminated or plastic-covered menus daily
• Replace paper menus frequently if disinfecting isn’t possible
• Clean tabletop promotional stands and signage

3. Chairs, Stools, and Booths

Customers lean on, hold, and move seating constantly.
Focus on:

• Chair backs
• Armrests
• Stool seats and footrests
• Booth table edges and upholstery (especially vinyl or leather surfaces)

4. Door Handles and Push Plates

Entrance doors, restroom doors, kitchen swinging doors—anything with a handle needs extra attention.
Pro tip: Don’t just clean handles—wipe the surrounding door surfaces, too, where people push with hands or shoulders.

5. POS Systems and Payment Terminals

Bartenders and customers handle POS screens, cash registers, and card readers dozens (or hundreds!) of times a day.
Daily cleaning checklist:

• Disinfect touchscreen surfaces
• Clean payment terminals, buttons, and stylus pens
• Sanitize cash drawer handles and change trays

6. Bar Equipment and Utensils

Common equipment like:

• Cocktail shakers
• Blenders
• Beer tap handles
• Soda gun triggers

All need thorough daily cleaning—not just rinsing. These are directly touched by staff (often mid-service) and must meet health code standards.

7. Restrooms

It goes without saying: clean bathrooms = better customer reviews and a healthier environment.
High-touch areas include:

• Faucet handles
• Toilet handles
• Stall doors
• Soap dispensers
• Paper towel dispensers
• Door locks

Restrooms should be checked and sanitized multiple times per shift, plus deep cleaned daily.

Why Professional Cleaning Makes a Difference

While your staff may wipe surfaces during service hours, a professional cleaning team:

• Uses hospital-grade disinfectants
• Knows how to clean without damaging surfaces
• Thoroughly sanitizes all critical areas
• Documents cleaning for health code compliance

At 365 Days Cleaning Services, our specialized bar and restaurant cleaning programs ensure that your space isn’t just "clean enough"—it’s truly spotless and safe for every guest and every inspection.

Keep Your Bar a Place People Want to Be

First impressions are lasting impressions. Customers notice when a bar looks, feels, and smells clean—and they reward it with loyalty, great reviews, and repeat business.

 Contact 365 Days Cleaning Services today to schedule your customized bar cleaning plan.